![]() You can freeze buffalo chicken dip for up to 3 months in an airtight container. Some people (including my husband) don’t even notice the change in texture and will happily eat it, so it’s really a personal preference. FREEZE – Cream cheese doesn’t always freeze as well and can produce a grainy texture once it thaws, so freeze at your own discretion.REFRIGERATE – Leftover dip will keep in your fridge for up to 3-5 days.If you’re making this dip recipe in advance, or have some leftovers, here are a few ways to store the dip until needed. ![]() Once all the ingredients have melted and can be mixed together it is ready to serve. Stir every 30 minutes during the process. HEAT – Close the lid and turn the slow cooker and cook on “high” for 1-2 hours or “low” for 3-4 hours.ASSEMBLE – Add all five ingredients to a crockpot including the shredded chicken, cream cheese, hot sauce, ranch dressing and shredded cheese.This will make the cream cheese melt so much faster than if it were a big large brick. PREP – Cut the cream cheese into small cubes.It truly couldn’t be easier to make, just dump all the ingredients into the crockpot, stir them as they melt and you’re ready to serve! This is one of the easiest dips to make at home and guests always compliment me on it! That’s why I love making it for a variety of occasions. GREEN ONION – Sprinkle green onions on top of the buffalo dip just before you serve.BREADSTICKS – They’re small, crunchy and great for dipping!.POTATO CHIPS – Grab a bag of ripple chips for a delicious combo.CRACKERS – Scoop the dip using your favorite crackers.VEGETABLES – Add sliced carrots, celery sticks, cucumbers, radishes, bell peppers, broccoli and cauliflower.TORTILLA CHIPS – Serve with a fresh bag of tortilla chips.Guests can scoop the dip from the crock pot onto serving plates and scoop it up using some of the ideas below: Keep the crockpot on the warm setting and stir the dip every 30 minutes to keep it fresh. This is one of the easiest appetizers in a crock pot to serve at a party or potluck. Helpful Tip: This is a great way to use up leftover chicken! Any chicken cut including chicken breasts, thighs or drumsticks can be shredded with two forks and added to the slow cooker. RANCH DRESSING – Ranch dressing is what gives the dip a creamy mix.This is what gives the dip that signature hot flavor. SPICY BUFFALO SAUCE – I used Franks buffalo sauce.I chose not to do this to keep the cost low and use fewer ingredients. Some people love to add blue cheese crumbles to their dip for added flavor. Feel free to add a layer of extra cheddar cheese just before serving. ![]()
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